Ahh, the Tom Collins: this nostalgic cocktail is about as classic as it gets! This tall highball drink is a essentially gin sour, a sweet and sour drink made with gin. A cousin of the gin fizz, it’s refreshing and bubbly, impressively loaded with ice in a highball glass. Top with a cocktail cherry and it’s one of the most sought-after cocktails out there. Every time we serve one to friends, it gets rave reviews. Here’s exactly how to make this classic cocktail!
With one sip, you'll discover why the Tom Collins is a true classic. It's been a favorite cocktail for over a century and is basically a tall, refreshing gin sour that's incredibly easy to mix up.
As the Tom Collins requires no special tools—not even a shaker or strainer—it’s a snap to make at home. Simply build the drink in a tall glass, add ice and an optional garnish, and you’re done. Take one refreshing sip, and you’ll quickly see why this cocktail lives up to its classic status.
2 ounces London dry gin
1 ounce lemon juice, freshly squeezed
1/2 ounce simple syrup
Club soda, to top
Garnish: lemon wheel
Garnish: maraschino cherry
How to make a Tom Collins
Now that you know the ingredients…how to make a classic Tom Collins? There are just a few simple steps with this one:
Shake in a cocktail shaker. Take gin, lemon juice, and syrup and shake it together in a cocktail shaker with 4 ice cubes. (The number of ice cubes is specific so the drink doesn’t get too watered down.)
Strain into a glass and top off with soda water. Strain the drink into a glass with ice cubes. Then top it off with soda water.
Garnish! The garnish is what makes the signature Tom Collins. Add a maraschino cherry for the full effect! You can also add a lemon wheel if you’d like.
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